May 2011
1 post
November 2010
2 posts
October 2010
1 post
September 2010
2 posts
May 2010
1 post
April 2010
4 posts
February 2010
1 post
January 2010
6 posts
A macaron is a meringue-based confectionery made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar. The double-decker macaron filled with buttercream, jam or ganache that is popular today was invented by the French pâtisserie Ladurée.
It is not a coconut macaroon.
I fell in love with French macarons in 2009. You can say I’m obsessed. I love making them...